Title: Hommous - Chick Pea Dip
Categories: Dip
Yield: 1 Servings

2	c	Cooked or canned chick-peas;
2/3	c	Tahini (sesame paste)
3/4	c	Lemon juice (to taste)
2		Cloves garlic
1		Parsley sprigs

Place all ingredients but parsley in food processor or blender. Blend to a smooth paste. Place in a small platter or shallow bowl. If preferred, sprinkle olive oil on top and garnish with parsley sprigs and lemon wedges. Shared by Rita Taule, Prodigy ID# BTVC62A.

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